OUR MISSION

To bring world class quality craft beers and hard ciders to every Filipino.

OUR STORY

It all started on a fine Spring day of 2014 when our brewmaster Raoul, shared his homebrew called Manila Pale Ale to hundreds of his homebrew co-members in the East Coast. The group took notice of his exceptional skills and enjoyed his creation. That night he wasn’t able to sleep, he was overflowing of inspirations and ideas. Raoul was on his way to open a brewery with two of his homebrew buddies in Virginia but he later realized his calling was in Manila.

TAP ROOM

Take the road less traveled and brave the inner-QC streets - you’ll be rewarded with 30+ craft beers & hard ciders on tap and expansive view of our dope dining room & brewing facility. Not very often you get to taste the beers where it’s made.

FOOD (Pulutan With A Twist)

We don’t like to toot our own horn, but people say our food is legendary. Maybe it’s because they’ve slammed a couple of beers already. Our food ranges from old school pulutan dishes to pub style burgers & small plates. An Elias drinking session isn’t complete if you haven’t tried our Wicked Sisig, Goat Salpicao, Laing Lumpia, & Pride Chicken.

Reviews

ELIAS WICKED ALES UBAY ST. BREWERY

13 Ubay St.

Santa Mesa Heights

Quezon City

Philippines 1114

Dine In, Delivery, & Pick Up 

Monday - Sunday

1PM to 10PM

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