Expiration Date: 10/2020
Size: 11.5 grams
Top fermenting yeast for brewing continental beer styles. Develops an estery somewhat peppery and spicy flavour. The esters add complexity and fruitiness to the beer.
- flocculation: medium
- final gravity: high
- fermentation temperature: 15-20 °C
- dosage: 11.5 g for 20-30 l wort
- can also be used for bottle conditioning: 2.5 to 5 g/hl