Note: 55 lbs order is for pick up only at Elias QC brewery
Grain Type: Specialty Malt
Roasted malt used in the production of dark beers. This malt is roasted at very high temperatures for a long time. Used in small quantities it makes beer brown, while bigger quantities makes it black with a roasted-burnt-smoked aroma.
Max. use per recipe: 5%. Use sparingly.
Malt is the main ingredient in the production of beer. It stems from a process of partial barley starch degradation called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are colour and taste(sweet, biscuit, caramel, smoked).